Hi, I’m Joana. Today, I’m gonna show you how to prepare fettuccine with mushrooms, basil and goat’s cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine with mushrooms, Basil and goat’s cheese Recipe
Fettuccine with mushrooms, Basil and goat’s cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fettuccine with mushrooms, Basil and goat’s cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fettuccine with mushrooms, basil and goat’s cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with mushrooms, Basil and goat’s cheese:
- Make ready fettuccine
- Prepare mushrooms
- Make ready basil
- Take goat’s cheese
- Prepare Sprinkle of Parmesan
- Make ready Small chopped onion
- Take Glug of
- Get Olive oil
- Take Salt
Instructions to make Fettuccine with mushrooms, Basil and goat’s cheese:
- Wash basil leaves. Dry well. Put in a mini chopper. Add goat’s cheese, spoonful of oil and Parmesan. Whizz up til you get a smooth paste. Set a side
- Bring pot of water to the boil. Wash and chop mushrooms. Get pasta ready
- Fry onion gently in oil. Add mushrooms and cook for a few mins. Add and let it evaporate. Cook for 5-6 mins. Add pasta to salted water and cook according to instructions
- Drain pasta al dente. Add to mushrooms and mix well
- Put basil sauce in a bowl. Plate up the pasta and enjoy :)
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