Hello, I’m Kate. Today, I will show you a way to prepare fettuccine alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fettuccine Alfredo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo:
- Make ready 1 lb fettuccine noodles
- Get 2 C heavy cream
- Make ready 2 C grated parmesean
- Prepare 1/2 stick butter
- Make ready 1/2 t ground nutmeg
- Get 3/4 oz basil; chiffonade
- Prepare 1 lemon; cut into 6ths
- Take 1 drizzle olive oil
- Take as needed kosher salt & white pepper
Instructions to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, , egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, , pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white , capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
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