Hello, I’m Clara. Today, I will show you a way to make rice pudding (arroz con leche) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding (Arroz con Leche) Recipe
Rice Pudding (Arroz con Leche) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rice Pudding (Arroz con Leche) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Take water
- Get uncooked long grain rice
- Make ready cinnamon sticks
- Prepare cloves
- Make ready evaporated milk
- Get sweetened condensed milk
- Get whole milk
- Take golden raisins
Steps to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn’t stick. About 15 min.
- Turn off stove top. Add raisins and stir. They’ll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
So that is going to wrap it up for this distinctive dish rice pudding (arroz con leche) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
