Hello, I’m Kate. Today, I will show you a way to make lychee and grapefruit agar (kanten) jelly recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lychee and Grapefruit Agar (Kanten) Jelly Recipe
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lychee and Grapefruit Agar (Kanten) Jelly is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Make ready 150 ml Lychee Liqueur (I used Dita Paraiso)
- Get 2 Grapefruits
- Make ready 2 grams Powdered kanten
- Make ready 150 ml Water
Instructions to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It’s delicious if consumed when it has hardened halfway!!
So that is going to wrap it up for this special dish lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
