Hello, I am Clara. Today, I’m gonna show you how to prepare fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fettuccine Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Make ready 1 lb fettuccine noodles
- Get 2 C heavy cream
- Take 2 C grated parmesean
- Make ready 1/2 stick butter
- Make ready 1/2 t ground nutmeg
- Get 3/4 oz basil; chiffonade
- Make ready 1 lemon; cut into 6ths
- Take 1 drizzle olive oil
- Make ready as needed kosher salt & white pepper
Steps to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, , egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, , pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white , capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
So that’s going to wrap it up with this exceptional dish fettuccine alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
