Hello, I am Elise. Today, I will show you a way to make crispy baked potato skins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy BAKED Potato Skins Recipe
Crispy BAKED Potato Skins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy BAKED Potato Skins is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy BAKED Potato Skins:
- Take 2 large russet potatoes
- Make ready 1 enough melted butter or margarine or oil to coat potato skins
- Prepare 2 strips of cooked (cbled)
- Make ready 1 diced tomato
- Get 1/2 Green pepper and yellow pepper
- Get 1 sliced Green onion
- Get 1/4 cup shredded cheese (any kind will work)
- Take 1/4 cup salsa and sour cream, and more for dipping
- Take 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and . Bake for an additional 5-10 minutes, until cheese I’d melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
So that is going to wrap it up for this exceptional dish crispy baked potato skins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
