Hello, I’m Kate. Today, we’re going to make tomato & pepperoni frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato & Pepperoni Frittata Recipe
Tomato & Pepperoni Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tomato & Pepperoni Frittata is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato & Pepperoni Frittata:
- Prepare 6 Eggs
- Prepare 1/2 cup Sour cream
- Prepare 1/2 cup Milk
- Get 2 medium potatoes
- Get 2 medium tomatoes, roughly chopped
- Make ready 1/2 cup Fresh continental parsley, chopped
- Get 1/2 cup Grated tasty cheese
- Get 2 tbsp Spanish onion, finely chopped
- Get 1/2 cup Pepperoni, sliced & chopped
- Get 1 tsp Minced garlic
- Prepare 1 Sprinkle of sweet paprika
- Prepare 1 Salt & pepper to taste
Steps to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C.
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
- Cover mix with sliced potato.
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
- Serve with a nice garden salad. Sensationally simple! Enjoy!
So that’s going to wrap this up for this exceptional dish tomato & pepperoni frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
