Hi, I’m Jane. Today, I will show you a way to prepare butternut squash coconut rice pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Coconut Rice Pudding Recipe
Butternut Squash Coconut Rice Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Coconut Rice Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butternut squash coconut rice pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Coconut Rice Pudding:
- Make ready 1 . 1.5 cups roasted spaghetti squash
- Take 2 . 1 cup brown or white rice
- Make ready 3 . 1 Can of coconut milk
- Make ready 4 . 1 egg + 1 egg yolk
- Make ready 5 . Cinnamon stick or 1 tsp. powdered cinnamon
- Take 6 . 1-2 Cardamom pods
- Take 7 . 1 tbsp. – optional
- Take 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
- Prepare 9 . 1/2c shredded coconut unsweetened
Steps to make Butternut Squash Coconut Rice Pudding:
- Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
- In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil.
- Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
- Mash soften dates with fork Whisk the egg and egg yolks in a mix
- Whisk in vanilla, & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
- Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.
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