Hello, I’m Jane. Today, I will show you a way to prepare frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Frittata is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have frittata using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Make ready 12 large eggs
- Get 3 tbsp heavy cream
- Get 1 cup shredded or grated Parmesan cheese
- Get Veggies or herbs or choice
Instructions to make Frittata:
- Preheat oven to 425.
- In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
- Whisk in half the cheese cheese. Set aside.
- Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
- Add herbs and cook just until fragrant and wilted, about a minute.
- Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
- Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.
So that is going to wrap this up for this special dish frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
