Hello, I am Marie. Today, I’m gonna show you how to prepare rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh Recipe
Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Make ready 1 ltr full-fat milk
- Get 50 grams Govindo Bhog rice
- Make ready 1/2 cup crushed date jaggery
- Take 1/4 teaspoon salt
- Get 1 tablespoon cashew nuts
- Get 1 tablespoon raisins
Instructions to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
- Turn off the flame and let the payesh cool down completely.
- Keep it in the refrigerator and serve chilled.
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