Hello, I am Joana. Today, we’re going to make dave’s zuppa toscana recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dave’s Zuppa Toscana Recipe
Dave’s Zuppa Toscana is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dave’s Zuppa Toscana is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dave’s zuppa toscana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dave’s Zuppa Toscana:
- Make ready 10 cups water
- Take 7 cubes chicken bouillon
- Get 4 large russet potatoes (halved and sliced, skins on)
- Make ready 1 lb Italian sausage
- Make ready 1 large white onion (diced)
- Make ready 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
- Get 1 cup heavy cream
- Prepare 3/4 bag Oscar Meyer bits
- Take Salt, pepper, garlic powder, crushed red pepper (season to taste)
- Make ready Butter
- Take Vegetable oil
Steps to make Dave’s Zuppa Toscana:
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
- Add heavy cream and , simmer for 10 min.
- Enjoy!
So that is going to wrap this up for this distinctive dish dave’s zuppa toscana recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
