Hi, I’m Clara. Today, we’re going to make tortellini al forni recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini al Forni Recipe
Tortellini al Forni is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tortellini al Forni is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tortellini al forni using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini al Forni:
- Prepare cheese tortellini, cooked
- Get chopped parsley, for garnish
- Make ready parmesan cheese, grated for garnish
- Take olive oil
- Get garlic, minced
- Prepare crushed tomatoes
- Prepare chicken bouillon cube, mashed
- Take dried basil
- Make ready chopped parsley
- Get ground black pepper
- Make ready heavy cream
- Prepare parmesan cheese, grated
Instructions to make Tortellini al Forni:
- Blend bullion with basil, parsley, and pepper into the tomatoes. Transfer to a pot.
- Saute the garlic in olive oil until just white and tender. Add to the tomato sauce and bring to a simmer.
- In a separate non aluminum skillet, bring the heavy cream to a slow boil.
- Add the tomato sauce, and the 4 tablespoons of grated cheese. Stir well. Then fold in the tortellini into the tomato basil cream sauce. Garnish with parsley and parmesan cheese.
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