Hello, I am Joana. Today, I will show you a way to make keto shrimp fettuccine recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Shrimp Fettuccine Recipe
Keto Shrimp Fettuccine is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keto Shrimp Fettuccine is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keto Shrimp Fettuccine:
- Make ready 1 bag Tofu shirataki noodles.
- Get Shrimps
- Make ready Diced onions
- Prepare Mixed vegetables
- Take 1 Tbsp butter (per bag of noodles) your choice
- Make ready 1/8 cup Canned coconut milk
- Make ready To your taste: seasonings
- Make ready Sea salt,
- Take Vegetable or chicken stock mix powder
- Prepare Garlic powder
- Make ready Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don’t forget to blow! I’m greedy so I just blow and eat 😀.
So that is going to wrap it up for this exceptional dish keto shrimp fettuccine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
