Hi, I’m Clara. Today, we’re going to prepare the in-betweener recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The In-betweener Recipe
The In-betweener is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. The In-betweener is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook the in-betweener using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The In-betweener:
- Make ready Cabbage-cabbage roll
- Make ready 1 large head of cabbage
- Take 1-1/2 teaspoon marjoram
- Take 1-2/3 pound ground sirloin
- Get 1 cup rice
- Make ready 2 cup water
- Make ready 1 quart beef broth
- Take 1 tablespoon kosher salt divided
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon onion powder
- Prepare 1/4 cup sugar
- Take 2-1/2 tablespoons tomato paste
- Prepare 1 quart your favorite spaghetti sauce I used Hunts meat flavored
- Make ready 1/2 teaspoon ground black pepper
- Make ready Potatoes————————-
- Get 2-1/2 pound potatoes
- Take 15 ounce evaporated milk
- Take 1 cup milk
- Get 1/2 stick butter
- Get As needed water
- Prepare To taste salt
- Get 2 cup shredded cheddar /Monterey Jack cheese
- Make ready Side————————-
- Get 12 Yorkshire Puddings see my recipe
- Take 1 teaspoon dill weed
Instructions to make The In-betweener:
- Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit
- Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8.
- Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water.
- Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well.
- Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes.
- Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth.
- Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered.
- Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese.
- Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion.
- Serve I truly hope you enjoy I know we did!!!
So that is going to wrap it up with this distinctive dish the in-betweener recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
