Hi, I’m Clara. Today, I will show you a way to make eggless banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Banana Bread Recipe
Eggless Banana Bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggless Banana Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless banana bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana Bread:
- Make ready 2 Cups All Purpose Flour
- Prepare 1 1/2 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Get 1 Cup Sugar
- Make ready 1/4 Cup Milk
- Prepare 1/3 Cup Vegetable Oil
- Take 2 Ripe Bananas
- Make ready 1/2 Choco chips or walnuts or other nuts
Instructions to make Eggless Banana Bread:
- Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
- On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
- Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
- Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
- I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.
So that’s going to wrap it up for this exceptional dish eggless banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
