Hello, I’m Clara. Today, I will show you a way to prepare egg tadka recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg tadka Recipe
Egg tadka is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg tadka is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg tadka using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg tadka:
- Get Tadka daal
- Prepare Onion
- Make ready Garlic
- Make ready Ginger
- Make ready Salt
- Take Turmuric
- Prepare Kasuri meethi
- Get Egg
- Make ready leaves Corriander
- Get Tomato
- Get Green chilli
Instructions to make Egg tadka:
- Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
- Next add salt, turmuric and add the boiled daal.
- Make scrambled eggs. And add to the daal.
- Then add corriander leaves and kasuri meethi and mix well.
- Then cover for sometime and serve with chapatti or paratha.
So that is going to wrap this up with this exceptional dish egg tadka recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
