Hello, I’m Marie. Today, I will show you a way to prepare baked salmon and vegetables in foil recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Salmon and Vegetables in Foil Recipe
Baked Salmon and Vegetables in Foil is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Salmon and Vegetables in Foil is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Prepare 2 Fresh salmon fillets
- Take 1/2 medium Onion
- Take 1/2 of a bunch Shimeji mushrooms
- Prepare 4 slice Carrot
- Get 1/2 Green pepper
- Prepare 1 Oil
- Get 1 Easy melting cheese
- Prepare 1 Mayonnaise
- Prepare 1 Ponzu
Instructions to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
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