Hello, I am Clara. Today, I will show you a way to prepare amla khati mithi lounji recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla khati mithi lounji Recipe
Amla khati mithi lounji is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Amla khati mithi lounji is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook amla khati mithi lounji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla khati mithi lounji:
- Take 500 gm amla/gooseberry
- Prepare 1 spoon saunf/fennel seeds
- Make ready 1 tsp Cumin seeds
- Take 1 tsp black salt
- Prepare 1 tsp salt
- Make ready 1 biwl Patanjali Madhuram
- Get 1 tsp red chilli powder
- Get 1/2 tsp haldi /turmeric powder
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp roasted cumin powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp Black seasame seeds
- Make ready 1 tsp oil or ghee
Instructions to make Amla khati mithi lounji:
- Boil amla in a pan for 3 to 4 min.or in a pressure cooker give one whistle.Keep it cool and separate the seeds cut it into slices as shown in figure.
- Heat oil in a kadai add saunf, Cummin seeds, when it splutter add amlas
- After saute put Madhuram stir and add all dry masala into it.
- Stir continuously after 2 to 3 min.of cooking all mix well and delicious loungi ready.
- Transfer it into a bottle or serving dish and serve.It can be stored for 10 to 15 days.
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