Hello, I am Marie. Today, I’m gonna show you how to prepare mums chicken winged fetuccine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mums chicken winged fetuccine Recipe
Mums chicken winged fetuccine is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mums chicken winged fetuccine is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mums chicken winged fetuccine using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mums chicken winged fetuccine:
- Prepare Main ingredients
- Take Store bought fettuccine
- Get Chicken wings (or any cut of chicken)
- Get evaporated milk
- Take Garden peas
- Make ready Butter or olive oil
- Prepare Full cream milk (to dilute…and is optional)
- Prepare Dried mushrooms
- Take Mixed herbs
- Take Garlic
- Prepare Cooking (optional)
- Get Alternative to evaporated milk
- Make ready milk
- Get butter
- Get Water
- Prepare black pepper
Steps to make Mums chicken winged fetuccine:
- Cook fettuccine according to packed insteuctions. Clean chicken wings and sliver garlic. Soak and then thinly chop mushrooms.
- Fry chicken wings according to preference using olive oil or butter, mixed herbs and garlic.
- Add the cooking then mushrooms to the pot and stir.
- Add evaporated milk to pot.
- If you do not have evaporated milk, alternatively you can add the 100grams of butter to the pot, in three batches. When melted, add the first 2 cups of milk and 1/4 cup milk. Let boil and thicken, then add the remaining milk and water to dilute or thin the sauce while also adding salt and pepper for taste. Its important to folow your instincts! Trust yourself!
- Let the sauce cook for about 4-5 minutes and add garden peas.
- If sauce has thickened too quickly, add milk slowly to dilute for about 1 minute then turn pot off. It will eventually thicken in the residual heat.
- Add pepper and salt to taste then serve with fetuccine.
So that’s going to wrap this up with this exceptional dish mums chicken winged fetuccine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
