Hi, I’m Elise. Today, I’m gonna show you how to prepare a korean recipe from my omoni (mother): bulgogi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Korean Recipe From My Omoni (Mother): Bulgogi Recipe
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Take 500 grams Thinly sliced beef
- Make ready 1 Carrot
- Take 2 stalks Thin green onions (or thick green onions)
- Prepare 1 if using shiitake, 3 to 4 Mixed mushrooms
- Get 1/2 Onion
- Get 300 ml ★Water
- Prepare 4 tbsp ★Soy sauce
- Make ready 1/2 ★ Apple or Asian pear
- Take 2 tbsp ★Sugar
- Get 2 tbsp ★
- Take 1 tbsp ★Sesame oil
- Get 1 tbsp ★Beef stock powder
- Take 2 tsp ★Grated garlic
- Take 1 tsp ★Grated ginger
- Take 1 dash ★Pepper
- Make ready 1 Red chili pepper
- Take 1 Sesame seeds
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it’s done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
So that is going to wrap it up with this special dish a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
