Hello, I am Joana. Today, we’re going to make indian rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian Rice Pudding Recipe
Indian Rice Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indian Rice Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Rice Pudding:
- Prepare 2 cup Basmati or other long grain white rice
- Make ready 3 cup Whole milk (4%)
- Make ready 1 can Coconut milk (13.5 ounces)
- Get 1/2 cup Sugar
- Make ready 2 tsp Ground cardamom
- Take 1 cup Golden raisins
- Make ready 1 cup Chopped pistachios or almonds
Instructions to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a skin from forming.
- Serve at room temperature or chilled.
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