Hi, I’m Jane. Today, I will show you a way to prepare pepperoni toni recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Toni Recipe
Pepperoni Toni is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pepperoni Toni is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Toni:
- Get 1 box rigatoni pasta
- Get 2 lb ground Italian sausage
- Prepare 1/2 cup diced onion
- Take 2 bags store bought pepperoni
- Get Olive oil
- Take Balsamic vinegar
- Take 2 regular packages mozzarella cheese
- Get Dried oregano
- Get Garlic powder
- Take 1 xl can of tomato sauce
- Take 2 cans diced tomatoes
- Make ready 1 small can tomato paste
- Get Salt and pepper
Steps to make Pepperoni Toni:
- Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
- While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
- Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
- Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
- Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.
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