Yogurt Waffle
Yogurt Waffle

Hello, I’m Kate. Today, I’m gonna show you how to make yogurt waffle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yogurt Waffle Recipe

Yogurt Waffle is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Yogurt Waffle is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yogurt waffle using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Waffle:

  1. Get 3 tablespoons unsalted butter
  2. Take 1 cup all-purpose flour
  3. Make ready 1/2 tablespoon sugar
  4. Get 1/2 teaspoon baking powder
  5. Make ready 1/2 teaspoon fine sea salt
  6. Make ready 1/4 teaspoon baking soda
  7. Prepare 1/2 cup plain yogurt
  8. Get 1/2 cup milk
  9. Make ready 2 large eggs
  10. Prepare 1 teaspoon vanilla extract

Steps to make Yogurt Waffle:

  1. Melt butter either on the stove or in the microwave. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
  3. Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
  4. Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.

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