Hello, I’m Laura. Today, I will show you a way to make homemade potato skins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Potato skins Recipe
Homemade Potato skins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Potato skins is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade potato skins using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Potato skins:
- Take Russet potatoes
- Prepare Shredded cheddar cheese
- Get
- Make ready Salt
- Take Pepper
- Prepare Vegetable oil
Instructions to make Homemade Potato skins:
- First wash and boil in salted water your potatoes (I use about 5 whole potatoes)
- When a fork can easily stab potatoes take off heat and immerse in cold water..
- After potatoes have time to cool cut them in half long ways and gently spoon out middle
- Have your oil nice and hot and enough oil to cover potatoes halves and fry potatoes until golden brown… will not take long 2-3 minutes
- Have your over preheated to 350
- When potatoes are finished frying put on baking sheet and fill potatoes with cheese and cooked
- Top with a dash of salt and pepper
- And bake until cheese is melted… takes about 4 -5 minutes
- Take out let cool for about 2 minutes then enjoy !
So that is going to wrap it up for this distinctive dish homemade potato skins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
