Self-isolation Carrot & Lentil Soup
Self-isolation Carrot & Lentil Soup

Hi, I’m Joana. Today, I’m gonna show you how to prepare self-isolation carrot & lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Self-isolation Carrot & Lentil Soup Recipe

Self-isolation Carrot & Lentil Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Self-isolation Carrot & Lentil Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:

  1. Get 1 tbsp Oil
  2. Make ready 2 Onions, chopped
  3. Prepare 3 large Carrots, diced
  4. Make ready 1 handful Red Lentils
  5. Make ready 1 tsp Dried Rosemary
  6. Make ready 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
  7. Make ready Salt and pepper

Instructions to make Self-isolation Carrot & Lentil Soup:

  1. Heat the oil in a stock pot or large saucepan.
  2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
  3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
  6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
  7. Whizz in blender.
  8. Serve piping hot with granary bread or a crusty roll.

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