Hello, I am Jane. Today, we’re going to prepare cajun shrimp pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Pasta Recipe
Cajun Shrimp Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cajun Shrimp Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Pasta:
- Get 1/2 lb large shrimp, peeled, deveined and tails removed
- Get 1/2 lb andouille sausage
- Take 3 tbsp cajun seasoning
- Prepare 1/2 red bell pepper, thinly sliced
- Get 1 teaspoon dried thyme
- Take 1 teaspoon smoked paprika
- Prepare 1 teaspoon brown sugar
- Prepare 1/2 medium yellow onion, thinly sliced
- Get 1 – 2 cloves garlic, finely chopped
- Prepare 1/2 cup crushed tomatoes
- Take 3/4 cup chicken broth
- Take 1 teaspoon Worcestershire sauce
- Prepare 3/4 cup heavy cream
- Make ready 12 ounces fettuccine
- Make ready Kosher salt and fresh cracked black pepper
- Prepare Grated Parmesan and chopped parsley, for serving
Instructions to make Cajun Shrimp Pasta:
- Bring large pot of water to boil for pasta.
- Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
- Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
- Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
- Add pasta to salted boiling water and cook until al dente
- Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
- Add the garlic and cook until fragrant, about 30 seconds
- Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
- Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
- Add more chicken broth or cream if it seems dry or you’the like more sauce
- Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
- Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley
So that is going to wrap this up with this special dish cajun shrimp pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
