Hello, I’m Clara. Today, I’m gonna show you how to prepare bulgogi -korean style beef and vegetables- recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi -Korean style beef and vegetables- Recipe
Bulgogi -Korean style beef and vegetables- is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bulgogi -Korean style beef and vegetables- is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bulgogi -korean style beef and vegetables- using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi -Korean style beef and vegetables-:
- Take 200 g beef
- Get small pieces of garlic
- Prepare ☆30 ml soy sauce
- Prepare ☆30 ml
- Prepare ☆10 g miso
- Take ☆10 g sugar
- Get ☆15 ml sesami oil
- Make ready 1 onion
- Get 1/2 carrot
- Take 50 g bean sprout
- Get 1 chive
Steps to make Bulgogi -Korean style beef and vegetables-:
- Mix ☆ seasonings all together and soak the beef in it for a while.
- In the meantime, cut the vegetables into small pieces.
- Stir fry the vegetables.
- When vegetables are cooked, add beef and stir fry all again.
- When everything is cooked well, it’s done! Buon appetito!
So that is going to wrap it up with this special dish bulgogi -korean style beef and vegetables- recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
