Hello, I am Laura. Today, I’m gonna show you how to prepare make it easily at home: korean bulgogi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Make it Easily at Home: Korean Bulgogi Recipe
Make it Easily at Home: Korean Bulgogi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Make it Easily at Home: Korean Bulgogi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Make it Easily at Home: Korean Bulgogi:
- Make ready 500 grams Beef (thinly sliced)
- Take 1 Onion
- Take 1 packages Garlic chives
- Make ready 1/2 packages Bean sprouts
- Make ready 5 cm Carrot
- Prepare 7 tbsp ★Yakiniku sauce (bottled)
- Get 1/2 tbsp ★Doubanjiang
- Make ready 1 tbsp ★Tianmianjiang (or miso)
- Take 1 tbsp ★Honey
- Make ready 1 tbsp ★Sesame oil
- Get 1 ★Garlic
- Prepare 1 dash Roasted sesame seeds for garnish
Steps to make Make it Easily at Home: Korean Bulgogi:
- Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
- Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
- Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
- Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
- Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
- Sprinkle on some sesame seeds to taste, and dig in while it’s still hot.
So that is going to wrap this up with this distinctive dish make it easily at home: korean bulgogi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
