Hi, I am Elise. Today, we’re going to prepare persian saffron rice pudding (sholeh zard) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian saffron rice pudding (Sholeh zard) Recipe
Persian saffron rice pudding (Sholeh zard) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Persian saffron rice pudding (Sholeh zard) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Make ready 1 cup rice
- Get 9 cups water
- Take 1 1/5 cups sugar
- Get 1/4 cup rose water
- Take 3 TBSP saffron water
- Get 1 Tsp cardamom
- Make ready 1/2 cup silvered or flaked almonds
- Take For garnishing
- Take Silvered almonds
- Make ready Ground Cinnamon
Instructions to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
- After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
- After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
- Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
- Ingredients
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