Hi, I’m Joana. Today, I will show you a way to prepare kabocha-crust pepperoni pizza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KABOCHA-CRUST PEPPERONI PIZZA Recipe
KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. KABOCHA-CRUST PEPPERONI PIZZA is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Make ready 3/4 cups mashed kabocha squash
- Prepare 1 egg beaten
- Get 3/4 cup almond flour
- Get 2 tbsp grated Parmesan cheese
- Get 1/2 tbsp unsalted butter melted
- Make ready 1/2 tsp garlic powder
- Take Other ingredients:
- Take 1/3 cup spaghetti sauce
- Make ready 1/2 cup mozzarella cheese
- Make ready 12 slices pepperoni or to taste
- Take Red pepper flakes optional
- Get Dried parsley flakes optional
Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
So that is going to wrap it up with this distinctive dish kabocha-crust pepperoni pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
