Hello, I am Kate. Today, I’m gonna show you how to prepare (kosher version) shrimp gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
(Kosher version) Shrimp Gumbo Recipe
(Kosher version) Shrimp Gumbo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. (Kosher version) Shrimp Gumbo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Take 3 slice (veggie)
- Make ready 2 cup hot water
- Get 2 cup canned tomatoes
- Get 16 okra
- Prepare 1 1/2 tsp salt
- Get 2 tbsp flour
- Make ready 1 cup rice
- Prepare 1 cayenne pepper
- Get 1 small onion-minced
- Prepare 2 lb green shrimps (or kosher imitation crab)
Steps to make (Kosher version) Shrimp Gumbo:
- Dice the and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
So that’s going to wrap it up with this special dish (kosher version) shrimp gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
