Rashta - Lentil soup with homemade noodles
Rashta - Lentil soup with homemade noodles

Hi, I am Clara. Today, I will show you a way to make rashta - lentil soup with homemade noodles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rashta - Lentil soup with homemade noodles Recipe

Rashta - Lentil soup with homemade noodles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rashta - Lentil soup with homemade noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rashta - Lentil soup with homemade noodles:

  1. Make ready For the dough
  2. Make ready 1 cup flour
  3. Make ready Water
  4. Make ready Salt
  5. Prepare For the soup
  6. Prepare 1 cup green lentil
  7. Prepare 1 medium onion, finely chopped
  8. Take Handful coriander, chopped
  9. Take 4 garlic cloves, crushed
  10. Take 1 teaspoon cumin
  11. Get Salt
  12. Prepare Olive oil

Instructions to make Rashta - Lentil soup with homemade noodles:

  1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
  2. Fry the onion until soft and add it to the lentil with the cumin
  3. Mix the dough ingredients.
  4. Roll the dough and cut it into strips (like tagliatelle)
  5. Fry the garlic with the coriander in olive oil
  6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
  7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
  8. Serve in a bowl and enjoy the flavors!

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