Hello, I am Elise. Today, I will show you a way to make crispy onion recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Onion Recipe
Crispy Onion is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Onion is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crispy onion using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Onion:
- Prepare Yellow onion
- Make ready Buttermilk
- Prepare Tempura mix (find the recipe on my cookpad)
- Take Frying oil
Steps to make Crispy Onion:
- If you dont have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
- Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
- Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
- Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find HOMEMADE TEMPURA MIX on my cookpad).
- Heat the frying oil over medium heat until really hot.
- Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.
So that is going to wrap this up with this special dish crispy onion recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.