Hello, I am Clara. Today, I’m gonna show you how to make easy bulgogi (korean beef stir-fry) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Bulgogi (Korean Beef Stir-fry) Recipe
Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Take 150 grams Beef (sliced)
- Make ready 1/4 of one carrot Carrot
- Take 1/2 bunch Chinese garlic chives (nira)
- Take 1/4 Onion
- Get 1 ☆Grated garlic
- Get 1 1/2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Ground sesame seeds
- Prepare 1 tbsp ☆
- Take 1/2 tbsp ☆Mirin
- Prepare 1/2 tbsp ☆Gochujang
- Prepare 1 pinch ☆Sugar
- Make ready 1 dash ☆Salt
- Get 1 dash ☆Sesame oil
- Take 1 Sesame oil for frying
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It’s finished when the beef and vegetables are cooked through.
So that’s going to wrap it up with this special dish easy bulgogi (korean beef stir-fry) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
