Hamburger & Taters
Hamburger & Taters

Hello, I’m Jane. Today, I will show you a way to make hamburger & taters recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hamburger & Taters Recipe

Hamburger & Taters is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hamburger & Taters is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hamburger & taters using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hamburger & Taters:

  1. Take 1 lb lean ground beef
  2. Take 1 medium onion, chopped
  3. Take 4 medium white potatoes, if the skins are thin I leave them on, diced
  4. Get 1 tbsp fresh minced or pasted garlic
  5. Get 1 tsp Everglades seasoning, if you can’t get that just leave it out and add salt
  6. Make ready to taste Onion and garlic powders and pepper, season well
  7. Take 2 tbsp flour
  8. Get 2 beef bullion cubes
  9. Take 2 1/2 cups hot water
  10. Get Fresh green onions, chopped

Instructions to make Hamburger & Taters:

  1. Put bullion cubes in the hot water to dissolve. In a large pot, brown ground beef. Add seasonings. Add onions and potatoes til onions are soft. Sprinkle in flour and cook for a couple of minutes. Add bullion and water. Cover and cook on medium for about 20-30 minutes.
  2. Dip out a bowl and add green onions on top. Hope you enjoy!

So that’s going to wrap this up for this distinctive dish hamburger & taters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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