Hello, I’m Elise. Today, I’m gonna show you how to prepare slow cooker red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker red beans and rice Recipe
Slow cooker red beans and rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow cooker red beans and rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker red beans and rice:
- Make ready 1 yellow onion, diced
- Make ready 1-2 tbs minced garlic
- Prepare 2 ribs of celery, diced
- Make ready 1 green bell pepper, diced
- Make ready 2 cans kidney beans, drained
- Take 12-16 oz andouille sausage, sliced into coins
- Take 1/2 cup broth
- Take Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Get Cooked rice
Steps to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that’s going to wrap this up for this distinctive dish slow cooker red beans and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
