Hi, I’m Clara. Today, we’re going to make brown lentil soup - shorbet adass recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown lentil soup - shorbet adass Recipe
Brown lentil soup - shorbet adass is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brown lentil soup - shorbet adass is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown lentil soup - shorbet adass:
- Prepare 2 cups brown lentils, washed and drained
- Make ready 3 medium onions, cut into small cubes
- Prepare 3 tablespoons olive oil
- Prepare 1 teaspoon cumin
- Get 1 teaspoon black pepper
- Prepare 2 teaspoons salt
- Prepare For serving (optional)
- Get 1 loaf pita bread, roasted
- Take 4 tablespoons lemon juice
Instructions to make Brown lentil soup - shorbet adass:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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