Hi, I am Marie. Today, we’re going to prepare brown rice keer/pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Rice Keer/Pudding Recipe
Brown Rice Keer/Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brown Rice Keer/Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Keer/Pudding:
- Take Brown Rice
- Take Grated Jagerry
- Prepare Full fat milk
- Prepare Green cardamom
- Prepare Saffron few stands
- Make ready Cashew
- Take Almonds
- Get Ghee
Instructions to make Brown Rice Keer/Pudding:
- Soak brown rice with a cup of water for 1 hour and drain the excess water. - In a heavy bottomed pan boil the milk with Cardamom. - Meanwhile coarsely grind the strained rice for about 30-40 seconds. - Pour the rice to the boiling milk and let it cook for about 30-40 minutes. - Soak the saffron with 2 tbsp of milk and keep aside. - Keep mixing the rice and scrap from the sides of the pan to avoid burning. - Take ghee in a tadka pan and roast the chopped nuts.
- Add the roasted nuts into the kheer & save some for platting. - Cool and serve.
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