Hello, I am Kate. Today, I’m gonna show you how to make bulgogi-style beef offcuts stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi-style Beef Offcuts Stir-fry Recipe
Bulgogi-style Beef Offcuts Stir-fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bulgogi-style Beef Offcuts Stir-fry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Prepare 200 grams Beef offcuts
- Get 1/2 Carrot
- Take 1/2 Onion
- Make ready 1/2 clove A. Grated garlic
- Make ready 2 tbsp each A. Sugar, sesame oil
- Get 1 tbsp A. Miso
- Take 1/2 tbsp A. Soy sauce
- Prepare 1/2 tsp A. Doubanjiang
Instructions to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
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