Hi, I’m Joana. Today, I’m gonna show you how to make (kosher version) shrimp gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(Kosher version) Shrimp Gumbo Recipe
(Kosher version) Shrimp Gumbo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. (Kosher version) Shrimp Gumbo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Get 3 slice (veggie)
- Make ready 2 cup hot water
- Make ready 2 cup canned tomatoes
- Prepare 16 okra
- Make ready 1 1/2 tsp salt
- Get 2 tbsp flour
- Make ready 1 cup rice
- Take 1 cayenne pepper
- Take 1 small onion-minced
- Prepare 2 lb green shrimps (or kosher imitation crab)
Instructions to make (Kosher version) Shrimp Gumbo:
- Dice the and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
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