Hello, I’m Marie. Today, we’re going to make twice baked loaded potato skins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Loaded Potato Skins Recipe
Twice Baked Loaded Potato Skins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Twice Baked Loaded Potato Skins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Prepare 12-15 whole potatoes
- Make ready Olive oil
- Make ready Garlic salt
- Get Seasoning salt
- Make ready 1 medium onion chopped
- Take Salt
- Get Pepper
- Take 1/2 stick butter
- Make ready 1 cup sour cream
- Prepare 1 cup green onion chopped
- Prepare Half a cup of milk
- Make ready Half cup grated parmesan
- Prepare 1 pound cbled
- Get 2 cups shredded cheese
Steps to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little boats or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the cbled as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining cbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
So that’s going to wrap this up for this special dish twice baked loaded potato skins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
