Hi, I’m Laura. Today, I’m gonna show you how to make great with rice! vegetable-rich bulgogi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Great with Rice! Vegetable-Rich Bulgogi Recipe
Great with Rice! Vegetable-Rich Bulgogi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Great with Rice! Vegetable-Rich Bulgogi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
- Take 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- Make ready 1/2 large Onion
- Get 1/3 large Carrot
- Get 2 Green peppers
- Prepare 50 grams Shimeji mushrooms
- Get Marinade
- Get 1 Japanese leek
- Prepare 1 clove Garlic (finely chopped)
- Prepare 1 piece Ginger
- Make ready 1 tbsp Roasted sesame seeds
- Make ready 3 tbsp Soy sauce
- Make ready 4 tsp Sugar
- Take 1 tbsp
- Take 2 tsp Honey
- Prepare 1 tbsp Sesame oil
- Get 5 shakes Pepper
- Take 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- Take 3 shakes) (or use Ichimi spice instead
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There’s no need to add oil to the pan.
- When the meat is cooked through it’s done! Serve with rice and enjoy.
- It’s also delicious served on top of rice to make a bulgogi rice bowl.
So that is going to wrap it up with this special dish great with rice! vegetable-rich bulgogi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
