Hello, I am Marie. Today, I will show you a way to prepare rice kheer pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice kheer pudding Recipe
Rice kheer pudding is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice kheer pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice kheer pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice kheer pudding:
- Take Basmati rice, overcooked -
- Get Milk -
- Prepare Sugar - (as per your taste)
- Prepare Custard powder -
- Make ready Elaichi powder -
- Take Ghee -
- Get Badam and pistachios crushed -for garnish
Instructions to make Rice kheer pudding:
- Boil 2 cups of milk.
- When the milk is boiled, add the overcooked basmati rice and stir continuosly for 2 minutes.
- To this, add sugar and elaichi powder.
- To the rest half cup of milk, mix the custard powder and add it to the kheer and stir it for 5 minutes. And add little ghee to it.
- You can either serve it warm with the crushed badam and pistachios as garnish. Or freeze it for an hour or two and serve it as pudding.
- Both tastes yummy….!!!
So that is going to wrap this up for this exceptional dish rice kheer pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
