Homemade Fettuccine
Homemade Fettuccine

Hello, I’m Laura. Today, I will show you a way to make homemade fettuccine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Fettuccine Recipe

Homemade Fettuccine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Homemade Fettuccine is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook homemade fettuccine using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fettuccine:

  1. Make ready Heavy Whipping Cream
  2. Make ready Shredded Parmesan Cheese
  3. Prepare Fettuccine noodles
  4. Prepare Optional:
  5. Take chicken
  6. Prepare peppers

Instructions to make Homemade Fettuccine:

  1. Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
  2. If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
  3. After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
  4. Make sure you’re stirring your noodles
  5. After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
  6. Once your sauce and noodles are done mix and enjoy. (:

So that’s going to wrap it up with this distinctive dish homemade fettuccine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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