Jacket Potato With Bulgogi Beef
Jacket Potato With Bulgogi Beef

Hi, I am Kate. Today, we’re going to prepare jacket potato with bulgogi beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jacket Potato With Bulgogi Beef Recipe

Jacket Potato With Bulgogi Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jacket Potato With Bulgogi Beef is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jacket Potato With Bulgogi Beef:

  1. Prepare 4 Large Potatoes
  2. Make ready 500 g Beef Mince
  3. Get 1 Onion *finely sliced
  4. Make ready 1 teaspoon Sesame Oil
  5. Prepare 1 Spring Onion *finely chopped
  6. Make ready <Sauce>
  7. Prepare 1 clove Garlic *grated
  8. Make ready 1 tablespoon Sugar
  9. Make ready 1 tablespoon Gochujang (Korean Spicy Miso)
  10. Take 1 tablespoon Mirin
  11. Make ready 2-3 tablespoons Soy Sauce

Steps to make Jacket Potato With Bulgogi Beef:

  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
  3. In a small bowl combine all the sauce ingredients.
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

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