Hi, I am Clara. Today, we’re going to prepare greek yogurt blueberry muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek yogurt blueberry muffins Recipe
Greek yogurt blueberry muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Greek yogurt blueberry muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have greek yogurt blueberry muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek yogurt blueberry muffins:
- Take 280 g flour
- Get 85 g sugar
- Take 1 tbsp baking powder
- Get 1 tsp cinnamon
- Take 1/2 tsp baking soda
- Take 2 egg yolk
- Get 95 g oil
- Take 200 g plain yogurt
- Take 60 g milk
- Make ready 200 g blueberries
Instructions to make Greek yogurt blueberry muffins:
- Mix flour, sugar, baking soda, baking powder and cinnamon in one bowl.
- Combine the lightly beaten eggs, oil, yogurt, and milk in another bowl.
- Mix the wet and dry ingredients together. Stir until combined and fold in the blueberries. Batter should be of soft dropping consistency.
- Spoon batter into muffin cases until almost full. Bake for 17-20 minutes until rise and a skewer comes out clean.
- Cool on wire rack and enjoy.
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