Hello, I am Kate. Today, I will show you a way to prepare short adas (creamy lentil soup) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Short Adas (Creamy Lentil Soup) Recipe
Short Adas (Creamy Lentil Soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Short Adas (Creamy Lentil Soup) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have short adas (creamy lentil soup) using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Short Adas (Creamy Lentil Soup):
- Prepare Onions-2(medium size)
- Take Tbsp Olive oil-2 Carrots-2(large)
- Make ready Tsp Garlic paste-2
- Make ready Orange or pink lentils-2 cup,(washed and drained)
- Prepare Short grain rice-1/4 cup(washed and drained)
- Prepare Baharat -1 teaspoon Chicken stock-6 cups
- Prepare 1/2 tablespoons Cumin powder
- Take to taste Salt
- Make ready Chopped cilantro
- Take Croutons to garnish
Instructions to make Short Adas (Creamy Lentil Soup):
- Peel and chop onions roughly
- Place in mill jar
- Use pulse to mince them
- Chop carrots roughly
- Place in mill jar
- Use pulse to chop them fine,stirring a couple of times
- Heat the oil in a deep pan
- Add garlic paste
- Sauté till fragrant
- Add chopped vegetables,lentil and rice
- Add chicken stock,baharat and cumin powder
- Cook till lentils are soft
- Add salt
- Cook till warm then blend in the blender jar,in two batches
- Return to the cooking pan
- Just before serving,heat the soup thoroughly and serve garnished with cilantro and croutons
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