Hi, I’m Kate. Today, I will show you a way to prepare tortellini & asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini & Asparagus Recipe
Tortellini & Asparagus is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tortellini & Asparagus is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tortellini & asparagus using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortellini & Asparagus:
- Get Fresh asparagus
- Make ready Cheese tortellini (I used frozen)
- Make ready Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Get Olive oil
- Prepare Garlic, minced (2 tablespoons)
- Prepare Dried basil
- Make ready Red pepper flakes
- Get Balsamic vinegar (optional)
- Prepare as needed Parmesan cheese, toasted Italian bread cbs, or crushed croutons for topping
Instructions to make Tortellini & Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes & balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread cbs, or crushed croutons if desired.
So that’s going to wrap it up for this exceptional dish tortellini & asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!