Hello, I am Clara. Today, I’m gonna show you how to prepare mizuna or arugula & grapefruit salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mizuna or Arugula & Grapefruit Salad Recipe
Mizuna or Arugula & Grapefruit Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mizuna or Arugula & Grapefruit Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mizuna or arugula & grapefruit salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mizuna or Arugula & Grapefruit Salad:
- Get 1 Pomegranate (optional)
- Take 4 servings’ worth Chopped mizuna or arugula
- Take 2 Grapefruits
- Prepare 100 ml Pineapple, diced
- Take 66 ml White balsamic vinegar
- Take 66 ml Extra virgin olive oil
- Prepare 1/8 tsp Salt
Instructions to make Mizuna or Arugula & Grapefruit Salad:
- Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds.
- Peel the grapefruit with a knife.
- Insert the knife between the fruit and the inner membranes to remove the flesh. Place a bowl under it to catch the juice.
- Arrange the mizuna or arugula on a plate, and top with the grapefruit. Sprinkle on the pomegranate seeds.
- Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing.
- Infuse love and grateful energy, and serve it with the dressing!
So that’s going to wrap it up for this special dish mizuna or arugula & grapefruit salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
