Hello, I am Jane. Today, we’re going to make super extra fully loaded potato skins 🥓 🍄 🧀 🥔 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super extra fully loaded potato skins 🥓 🍄 🧀 🥔 Recipe
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To get started with this particular recipe, we must first prepare a few components. You can have super extra fully loaded potato skins 🥓 🍄 🧀 🥔 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Make ready 3 small potatoes
- Get 1 teaspoon butter
- Make ready 1 tablespoon sour cream
- Get Splash milk
- Make ready to taste Salt, pepper, garlic
- Get 1/3 cup diced portobello mushrooms
- Make ready 1/3 cup diced purple onion
- Make ready 1/4 cup shredded Colby jack cheese
- Take 2 strips cooked and cbled
- Take Parmesan cheese
Instructions to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced , cheese, mushrooms onion and Parmesan.
So that is going to wrap it up for this distinctive dish super extra fully loaded potato skins 🥓 🍄 🧀 🥔 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
